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Broggi

The age-old art of The Goldsmiths is one that requires skill, precision and love.

Gaetano Broggi the last in a family of artisans and experts in gliding and silvering metals, opened his first workshop in 1818 in Milan. Starting his career in the fine art of cutlery and flatware

Characterized by a refined design and the careful selection of premium materials, Broggi complete the table setting, combining the brand's timeless style with high-performance functionality

Broggi have created a selection of products that stand out thanks to the careful analysis of innovative design and the use of top-quality materials.

Combining design and function with a new element: each piece of cutlery has a specific use. The risotto spoon in order to taste, at last, the sauce as
well. The spaghetti spoon and fork, a modern and fashionable couple. The tongs that allow to savor hors d?oeuvres and fried food without piercing
them. The steak set with the famous two-prong fork and the rigorously scalpel-shaped steak knife, in order not to fray the meat. The ambide x trous fish knife, created to meet with the needs of a left-handed person
and divide the fish with just one touch.

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